And I too am interested in your psychic powers that immediately told me I was wrong and assumed that I knew nothing about the matter!
My info does not come from the net, but valid books and FDA research. I simply added the links after a quick google search to give a quick broad view.
Very quickly:
1. Pasteurised milk fed to calves resulted in poor health and even death in infancy.
2. Fed as sole calcium supplement to humans results in poor bone density resulting from calcium deficiency.
3. Enzymes that are destroyed through the process result in the nutrients not being properly absorbed by the pancreas, even though they were present in tests on the pasteurised milk. As you should know, enzymes are the living organisms (good and bad) that are present in non-processed foods and an absolute necessity to get the best out of food. - Hence why raw fish is healthier than cooked, rare meat healthier than well done, and raw vegetables healthier than cooked!
The guy is here for opinions, you don't see me or anyone else commenting on other peoples advice telling them they are wrong! We are just giving our best advice so that Benyon can decide what works best for him.
Take a leaf out of your own book before you get your knickers in a twist!