tbourner Posted January 4, 2010 Share Posted January 4, 2010 We opened some liver pate on Friday, it says to use within 2 days but I have some today on some crackers with me at work. Is it OK to eat them? What's wrong with pate that it goes off in 2 days it's only posh paste. Link to comment Share on other sites More sharing options...
Ian W Posted January 4, 2010 Share Posted January 4, 2010 You'll be fine* *This is not the opinion of a professional of any description and as such cannot be held accountable for any other possible result of eating said pate / paste Link to comment Share on other sites More sharing options...
caseys Posted January 4, 2010 Share Posted January 4, 2010 Kill it with fire. Oh... hang on... Link to comment Share on other sites More sharing options...
Stratty Posted January 4, 2010 Share Posted January 4, 2010 You will die... Link to comment Share on other sites More sharing options...
caseys Posted January 4, 2010 Share Posted January 4, 2010 Take the pate home. Curry it and have pate curry for dinner. Mmmm curry. It kills all bacteria* *That may be wrong. Fire will. Link to comment Share on other sites More sharing options...
bradleyh_15 Posted January 4, 2010 Share Posted January 4, 2010 you will be fine unless it was not refrigerated properly! Link to comment Share on other sites More sharing options...
tbourner Posted January 4, 2010 Author Share Posted January 4, 2010 Burn it or curry it you say. hmmm. Link to comment Share on other sites More sharing options...
RiceRocket Posted January 4, 2010 Share Posted January 4, 2010 I'm sure the mould/bacterial outbreak won't affect you Link to comment Share on other sites More sharing options...
tbourner Posted January 4, 2010 Author Share Posted January 4, 2010 I've had a couple of crackers and now have a burning in my mouth - but I think that's because of some crazy cracker selection deal where they seem to have some Bombay mix cooked into one of them! I'll go for the soft round mattress type one next. Link to comment Share on other sites More sharing options...
bradleyh_15 Posted January 4, 2010 Share Posted January 4, 2010 I've had a couple of crackers and now have a burning in my mouth - but I think that's because of some crazy cracker selection deal where they seem to have some Bombay mix cooked into one of them! I'll go for the soft round mattress type one next. not kealed over yet? give it 3-6 hours and once you pass the 12 hour mark you won't have any affect if it was going to be your crackers and pate! Link to comment Share on other sites More sharing options...
AndrewOW Posted January 4, 2010 Share Posted January 4, 2010 Two days is nothing. Two weeks would be a whole new kettle of fish, which is what it'll probably smell like too! Link to comment Share on other sites More sharing options...
Abz Posted January 4, 2010 Share Posted January 4, 2010 Two days is nothing. Two weeks would be a whole new kettle of fish, which is what it'll probably smell like too! Link to comment Share on other sites More sharing options...
Thorin Posted January 4, 2010 Share Posted January 4, 2010 Certain death. Link to comment Share on other sites More sharing options...
Chris Wilson Posted January 4, 2010 Share Posted January 4, 2010 Can't beat a good clear out after festive excesses, leave it another fortnight and finish the rest then Link to comment Share on other sites More sharing options...
Mike Posted January 4, 2010 Share Posted January 4, 2010 Who makes pate with liver anyway? you sick individual Link to comment Share on other sites More sharing options...
tbourner Posted January 4, 2010 Author Share Posted January 4, 2010 I didn't buy it, it was the in-laws, but it's actually quite nice. Link to comment Share on other sites More sharing options...
stevie_b Posted January 4, 2010 Share Posted January 4, 2010 You will die, but probably not from the pate. I'm eating some blueberries that are well past their use-by date (just before Christmas they should have been used). Still tasty: some are much softer than normal. I'm just throwing out the furry ones as I go. Link to comment Share on other sites More sharing options...
The-Plethora Posted January 4, 2010 Share Posted January 4, 2010 Bah I used a jar of sweet and sour sauce which had a date of November 2008 a few nights back, it tasted nasty and I had to throw it away but I havent been sat on the toilet for 3 hours. Some stuff it just doesnt matter on, anything with alchohol, loads of sugar its not worth bothering with, obviously fruit is fine most of the time unti its visibly manky. I never ever take a chance on milk though, I wont touch it even on the day it goes off, that smell of potentially sour milk is just too much! Link to comment Share on other sites More sharing options...
supraturbochris Posted January 4, 2010 Share Posted January 4, 2010 poke it with a folk, should be ok Link to comment Share on other sites More sharing options...
Chris Wilson Posted January 4, 2010 Share Posted January 4, 2010 Duck liver pate, yum yum.... Link to comment Share on other sites More sharing options...
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