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FAO events organizer. - Xmas Meet - Saturday 17th December - 19:30HRS


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I'm still happy with the 17th.

 

This is the restaurant that Mark is referring to where he knows the owner. We should opt for one of their mid-range banquet options I reckon (menus are on there).

 

http://www.landmarkoriental.co.uk/index.asp?textpage=home

 

Give them a call tonight Ben/Mark and see if they have any tables free on the 17th Dec as a start. Sus out the situation with deposits too please.

 

Ta

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Already phoned them and asked. Times available are 18:30 or 19:00, tables available for 10-15 seats. They require a £10 deposit, I can sort that. Will upload the menus to here in a minute...

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Menu:

 

Appetisers

 

• Landmark Mixed Hot Platter for Two £14.00

• Crispy Seaweed £5.00

• King Prawns Deep Fried with Garlic and Spiced Salt £6.80

• Mashed Prawns in Toasted Bread with Sesame Seeds £6.80

• Deep Fried Squid £6.80

• Steamed Fresh Scallops (Seasonal) £6.00 each

• Vietnamese Spring Rolls £6.80

• Deep Fried Wantons Served with a Sweet and Sour Dip £6.00

• Chicken Wings Fried with Garlic and Spiced Salt £6.80

• Skewered Chicken with Satay Sauce £6.80

• Deep Fried Stuffed Crab Claw (2) £10.00

• Landmark Special Spare Ribs in Garlic and Spiced Salt £6.50

• Landmark Special Spare Ribs 'Peking Style' £6.50

• Deep Fried Frogs Leg in Garlic and Spiced Salt £8.00

• Deep Fried Wrapped King Prawns £8.00

• Deep Fried Crispy Vegetarian Rolls £5.00

• Fresh Water 'Jumbo' King Prawns in Cantonese Sauce

or Garlic and Spiced Salt £5.50 each

 

 

Soups

 

• Landmark Seafood and Sweetcorn Soup £3.80

• Hot and Sour Chilli Soup £3.80

• Chicken and Sweetcorn Soup £3.00

• Crab Meat and Sweetcorn Soup £3.50

• Tum Yum Soup £5.00

• Vegetarian Hot and Sour Chilli Soup £3.00

• Wan Ton Soup £3.50

 

 

King Prawn Dishes

 

• Deep Fried King Prawns in a Sweet and Sour Sauce £13.80

• Deep Fried King Prawns with Water Chestnuts and Cashew Nuts £13.80

• Stir Fried King Prawns with Fresh Mango in a Birds Nest £13.80

• Stir Fried King Prawns with Asparagus in a Birds Nest £13.80

• Stir Fried King Prawns in a Sze-chuan Style Black Pepper Sauce £13.80

• Stir Fried King Prawns with Green Peppers and Black Bean Sauce £13.80

King Prawns in Landmark Special Curry Sauce £13.80

• Dry Fried King Prawns in Garlic and Spicy Salt £13.80

• Stir Fried King Prawns with Mushroom and Bamboo Shoots £13.80

 

 

Scallop Dishes

 

• Stir Fried Queen Scallops with Asparagus in a Birds Nest £14.80

• Stir Fried Queen Scallops with Water Chestnuts and Cashew Nuts £14.80

• Sea Spiced Queen Scallops with Chilli £14.80

• Stir Fried Queen Scallops with Mushrooms and Bamboo Shoots £14.80

• Stir Fried Queen Scallops with Green Vegetables in an Oyster Sauce £14.80

 

 

Squid Dishes

 

• Stir Fried Squid with Mushrooms and Bamboo Shoots £10.00

• Deep Fried Squid in Garlic and Spicy Salt £10.00

• Sea Spiced Squid with Chilli £10.00

 

 

Crab Dishes

 

• Whole Fresh Northumbrian Crab Served in a Hot Sze-chuan Special Sauce £16.00

• Whole Fresh Northumbrian Crab Served in a Sea Spiced Sauce £16.00

• Whole Fresh Northumbrian Crab Served with Ginger and Spring Onion Sauce £16.00

 

 

Fish Dishes

 

• Deep Fried Slices of Monkfish in Sweet and Sour Sauce £12.50

• Stir Fried Slices of Monkfish with Green Peppers and Black Bean Sauce £12.50

• Stir Fried Slices of Monkfish in Hot Cantonese Special Sauce £12.50

• Sea Spiced Monkfish with Chilli Sze-chuan Sauce £12.50

• Stir Fried Slices of Monkfish with Green Pepper and Chilli Sauce £12.50

 

 

Poultry Dishes

 

• Deep Fried Chicken Slices in Sweet and Sour Sauce £10.50

• Stir Fried Chicken in a Satay Sauce £10.50

• Deep Fried Chicken Slices with Garlic and Spiced Salt £10.50

• Deep Fried Chicken with Fresh Mango in a Birds Nest £11.00

• Deep Fried Chicken in a Special Wrap Roll £10.50

• Stir Fried Chicken in a Sze-chuan Style Black Pepper Sauce £10.50

• Stir Fried Chicken with Mushrooms and Bamboo Shoots £10.50

• Deep Fried Chicken in Lemon Sauce £10.50

• Stir Fried Chicken with Water Chestnuts and Cashew Nuts £10.50

• Stir Fried Chicken in Landmark Special Curry Sauce £10.50

• Stir Fried Chicken with Green Peppers and Black Bean Sauce £10.50

• Stir Fried Chicken with Asparagus in a Birds Nest £11.00

 

 

Meat Dishes

 

• Ma Po Bean Curd (Minced Beef with Spiced Tofu) £10.50

• Dry Fried Strips of Beef with Chilli £10.50

• Deep Fried Strips of Crispy Beef in a Cantonese Special Sauce £10.50

• Stir Fried Sliced Beef with Green Peppers and Black Bean Sauce £10.50

• Stir Fried Sliced Beef with Green Peppers and Chilli Sauce £10.50

• Sliced Beef in a Black Pepper Sze-chuan Sauce £10.50

• Stir Fried Beef with Mushrooms and Bamboo Shoots £10.50

• Stir Fried Beef in Landmark Special Curry Sauce £10.50

• Stir Fried Pork with Water Chestnuts and Cashew Nuts £10.50

• Stir Fried Pork with Green Peppers and Chilli Sauce £10.50

• Stir Fried Lamb Slices with Green Peppers and Chilli Sauce £10.50

• Stir Fried Lamb Slices with Green Peppers and Black Bean Sauce £10.50

• Stir Fried Lamb in Landmark Special Curry Sauce £10.50

 

 

Vegetarian Dishes

 

• Stir Fried Seasonal Vegetables in Satay Sauce £7.00

• Vegetables in a Sweet and Sour Sauce £7.00

• Assorted Quick Fried Vegetables £7.00

• Assorted Seasonal Vegetables in a Black Bean Sauce £7.00

• Stir Fried Fresh Vegetables in Landmark Special Curry Sauce £7.00

• Stir Fried Chinese Mushrooms and Bamboo Shoots £7.00

• Singapore Vermicelli Vegetarian Style £7.00

• Crispy Vegetarian Rolls £7.00

 

 

Rice and Noodles Dishes

 

• Landmark Special Rice £3.00

• Egg Fried Rice £2.00

• Boiled Rice £1.50

• Stir Fried Noodle £4.00

• Vermicelli Noodle Singapore Style £8.50

• Stir Fried Udon Noodle £5.00

 

Drinks:

 

Champagnes

 

Perrier-Jouet Grand Brut

France

£39.00

125ml £7.50

 

Elaborate richness of mainly Pinot Noir and Pinot Meurnier evolve an exceptionally mature elegance.

 

Prosecco

Italy

£24.00

 

A fine mousse, and slightly aromatic bouquet with a hint of apple in the background. In the mouth it is fresh, balanced and lingering.

 

Veuve Clicquot Yellow Label Brut

France

£55.00

 

Reflecting the traditions of the past, this is full, yet dry and has a creamy style with biscuity flavours.

 

Bollinger Special Cuvee

France

£59.00

 

With a reputation for being big and full-flavoured, the richness and yeasty tones give a stylish finish.

 

Laurent Perrier Cuvee Rose

France

£75.00

Delicate in colour with a floral fragrance and soft red berry richness.

 

Perrier -Jouet Belle Epoque Brut 1998

France

£128.00

Renowned for great length and elegance, these bubbles are bursting with seductive richness.

 

Dom Perignon Brut 2000

France

£139.00

Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe.

 

Louis Roederer Cristal 2002

France

£250.00

This is an intensely fruity and delicately fresh wine with a rounded palate and an exquisite length and crispness.

 

 

Spirits

 

ABSOLUT Vodka (House) 40% £3.50

ABSOLUT Flavours

Plymouth Gin (House) £3.50

Bombay Sapphire £4.00

Tanqueray No 10 47.3% £6.00

 

Bourbon And Whisky

Jim Beam (House) 40% £3.50

Jim Beam Black 43% £4.00

Knob Creek 9 year old 50% £5.00

Basil Hayden 8 year old 40% £6.00

Bakers 7 year old 53.5% £7.00

Bookers 63.25% £7.00

The Famous Grouse 40% £3.50

Jamesons 40% £4.00

Macallan Fine Oak 10 year old 40% £4.50

Glenmorangie 10 year old 40% £4.50

 

 

We stock a wide range of spirits, of which the above is a small

selection. Please ask a member of the waiting staff if your choice is not listed.

 

 

Soft Drinks

 

Per glass

 

Coke £2.00

Diet Coke £2.00

Lemonade £2.00

Fanta £1.60

Fresh Orange £1.80

Cranberry Juice £1.80

Hildon Water £1.00

Red Bull £2.00

Tonic / Ginger Ale £1.00

 

£3.00 Per Bottle

 

BEERS (Bottled)

 

Tiger Beer (world famous beer from China)

330ml £3.80

640ml £6.50

 

Tsingtao (Singapore)

330ml £3.80

640ml £6.50

 

Budweiser (USA)

330ml £3.20

 

Becks (Germany)

275ml £3.00

 

Smirnoff Ice

330ml £3.50

 

WKD

330ml £3.50

 

Jacques fruit des bois

440ml £4.00

 

Kaliber Alcohol free

275ml £2.50

 

Woodpecker Cider

275ml £3.00

 

Newcastle Brown Ale

500ml £4.20

 

Crabbies Alcoholic Ginger Beer

330ml £3.50

500ml £4.20

 

Magners / Bulmers

568ml £4.00

 

Sol (Mexico)

330ml £3.50

 

BEERS (Draught)

 

Per Pint Per / 1/2 Pint

 

Kronenbourg £3.80 / £2.00

Fosters £3.50 / £1.80

John Smith's Bitter £3.50 / £1.80

Guinness £3.50 / £1.80

Heineken £3.90 / £2.20

 

Hot Beverages

Jasmin Tea £1.00

Green Tea £1.00

Fresh Grounded Coffee per cup £1.80

Cappuccino £2.20

Latte £2.40

Expresso £2.20

Large Expresso £2.80

Iced Coffee £2.50

Iced Tea £2.50

 

 

House Wines

 

Pieno Sud Biano Italy

£15.00

250ml £5.50

175ml £3.90

125ml £3.00

 

Pieno Sud Rosso

Italy

£15.00

250ml £5.50

175ml £3.90

125ml £3.00

 

Pieno Sud Rosato Italy

£15.00

250ml £5.50

175ml £3.90

125ml £3.00

 

 

White / Red Wines

 

An extensive selection of fine whites and reds available.

 

 

Cocktails

 

ABSOLUT Rasberri Roller

ABSOLUT Rasberri Vodka, Cranberry Juice, Grapefruit Juice.

£6.00

 

ABSOLUT Vanilla Fizz

ABSOLUT Vanilla Vodka, Apple Juice, Ginger Ale.

£6.00

 

ABSOLUT Cosmo

ABSOLUT Cintron Vodka, Fresh orange juice, Cranberry juice

£6.00

 

ABSOLUT Sex on the Beach

ABSOLUT Apeach Vodka, Cranberry Juice, Orange Juice.

£6.00

 

ABSOLUT Bijoux

ABSOLUT Pears, Apple Juice and Blue Curaco.

£6.00

 

Cuba Libre

Havana Club Especial and Cola topped with a wedge of lime.

£6.00

 

Jameson Highball

Jameson Whiskey, Ginger Ale, garnished with a slice of lemon.

£6.00

 

Plymouth G & T

Classic Plymouth Gin, Tonic, garnished with a slice of lemon.

£6.00

 

All cocktails are made with a 50ml measure of spirit.

 

Special Menu:

 

Landmark Specialties

 

• Lettuce Parcel with Mixed Seafood

Served with Iceberg Lettuce (min for two) £14.00

• Lettuce Parcel with Mixed Meats

Served with Iceberg Lettuce (min for two) £12.00

• Lettuce Parcel Vegetarian

Served with Iceberg Lettuce (min for two) £10.00

• Landmark Crispy Aromatic Duck

Quarter £13.00

Half £25.00

Whole £45.00

Served with Steamed Pancakes, Spring Onion and Cucumber Salad

• Landmark Peking Duck

Half £25.00

Whole £42.00

 

 

Landmark Seafood Specialties

 

• Stir Fried Whole Fresh Lobster in Sea Spiced Chilli Sauce

(approx 1 - 1 1/5 lb in weight) £32.00

• Stir Fried Whole Fresh Lobster in Ginger and Spring Onion £32.00

• Stir Fried New Zealand Green Mussels in Black Bean Sauce £9.00

 

 

Landmark Special Hot Pot

 

Stir Fried King Prawns with Spring Onion and Ginger £13.80

Quick Fried Fillet Steak with Spring Onion and Ginger £14.80

Stir Fried Chicken Slices with Spring Onion and Ginger £11.00

Stir Fried King Prawns in Hot Cantonese Special Sauce £13.80

Stir Fried Fillet Steak in Hot Cantonese Special Sauce £14.80

Stir Fried Chicken Slices in Hot Cantonese Special Sauce £11.00

Stir Fried Lamb Slices in Hot Cantonese Special Sauce £11.00

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Bringing the list forward, please add your names so I know how many to book the table for.

 

Saturday 17th December 2011 - 19:00

 

1. Hodge

2. Stevo

3. qwarrior

4. ugp

5.

6.

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That's why I thought a banquet would be good - we all get a bit of everything on the big spinny table :D

 

Obviously we all need to be happy to go with the same choice of banquet though (hence me stating my preference). The Pagoda one seems quite varied, isn't too expensive and there is far less quibbling over the bill this way as everyone owes the same as far as food is concerned. Money could even be paid up before we sit down to eat.

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Right, all booked up for the 17th at 19:30. The time has been changed by .30 due to the footy game, this was the earliest slot I could get. I've booked for 10, however this can be increased upto a max of 15 nearer the time if need be.

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No deposits needed, however I have booked the table in my name, so people had better turn up! :)

 

As for menu choices, if we could all agree on something before the night, that would be excellent. Do people still want just one big order dumped in the middle or separate dishes (or saucers if that takes your fancy)!

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  • 3 weeks later...
  • 2 weeks later...
Right, all booked up for the 17th at 19:30. The time has been changed by .30 due to the footy game, this was the earliest slot I could get. I've booked for 10, however this can be increased upto a max of 15 nearer the time if need be.
. Is there room for one more bud. Robby a
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