Benzsupra Posted July 24, 2008 Share Posted July 24, 2008 Definitely yes I have them practically everyday for lunch, never had a bad one! Link to comment Share on other sites More sharing options...
RedM Posted July 24, 2008 Share Posted July 24, 2008 OMG not "WHITE RICE" Isn't that a song by The Clash? Link to comment Share on other sites More sharing options...
Charlotte Posted July 24, 2008 Author Share Posted July 24, 2008 Ok I'm going to eat it I think. It's been nice knowing you all..... I like the results of the poll. Link to comment Share on other sites More sharing options...
Kranz Posted July 24, 2008 Share Posted July 24, 2008 You were eating while approaching roadkill. That's evidence of strong stomach right there. No, that's the method of catching it.... using roadkill as a lure Two meals in one Link to comment Share on other sites More sharing options...
Burna Posted July 24, 2008 Share Posted July 24, 2008 I'll have it if you don't want it, I'm starving! Just make sure you really blast it (yes that is the technical term ) in the microwave and you will be ok Charlotte Pasta is a risky one too I've been told, so I'm off to reheat last nights spag bol for my lunch. Man I like to live on the edge Link to comment Share on other sites More sharing options...
keancy Posted July 24, 2008 Share Posted July 24, 2008 I'll have it if you don't want it, I'm starving! Just make sure you really blast it (yes that is the technical term ) in the microwave and you will be ok Charlotte Pasta is a risky one too I've been told, so I'm off to reheat last nights spag bol for my lunch. Man I like to live on the edge I always re-heat spagbol as it's nicer the next day, hasn't killed me yet Link to comment Share on other sites More sharing options...
RedM Posted July 24, 2008 Share Posted July 24, 2008 I always re-heat spagbol as it's nicer the next day, hasn't killed me yet Yeah that. Link to comment Share on other sites More sharing options...
hoff Posted July 24, 2008 Share Posted July 24, 2008 Ive been told that about Rice and have never been tempted to heat a take away if its gone a little cool on the way home but Microwaved curry has always been fine with me, never caused any problems. Except for the flavours:D Link to comment Share on other sites More sharing options...
Thorin Posted July 24, 2008 Share Posted July 24, 2008 Ermmm white, is that worse?! Long grain or short? Link to comment Share on other sites More sharing options...
_Lynz_ Posted July 24, 2008 Share Posted July 24, 2008 I'm sure you'll be fine if you eat it, never knew that about rice though but I'm safe with my beans and sausage for my lunch... i hope Link to comment Share on other sites More sharing options...
JustGav Posted July 24, 2008 Share Posted July 24, 2008 We all have to die sometime..... even if it is death by boiled rice You should see some of the things I've eaten in the past. Some of it approaching roadkill when I did a bushcraft weekend LOL Exactly, half the reason people get so ill with colds and all that is they spend their lives making sure everything is clinically clean and the body never builds up a resistance. So you get the runs for a few days, you either don't do it again or your body adjusts... Besides, the basic bloke food groups such as pizza, indian and chinese are even better the following day after being nuked for a few minutes. Link to comment Share on other sites More sharing options...
Pete Posted July 24, 2008 Share Posted July 24, 2008 My mum scared me a bit the other day by telling me that rice, however it's cooked, and then cooled down and left is the biggest spreader of food poisoning. That's nothing. Did you realise that underwear accumulates 2 million types of bacteria which grows on your privates every day? Stop wearing underwear! Also that an average door knob has traces of 45 peoples faeces on it. Don't open doors! The air you're breathing has been breathed by an average of 115 people and contains traces of yellow fever, the bubonic plague and two dozen bacterial nasties. Stop breathing! Link to comment Share on other sites More sharing options...
RedM Posted July 24, 2008 Share Posted July 24, 2008 I wonder if she's okay. Don't women eat slow? Link to comment Share on other sites More sharing options...
spidermonkey Posted July 24, 2008 Share Posted July 24, 2008 That's nothing. Did you realise that underwear accumulates 2 million types of bacteria which grows on your privates every day? Stop wearing underwear! Also that an average door knob has traces of 45 peoples faeces on it. Don't open doors! The air you're breathing has been breathed by an average of 115 people and contains traces of yellow fever, the bubonic plague and two dozen bacterial nasties. Stop breathing! Oh faaaak Link to comment Share on other sites More sharing options...
JustGav Posted July 24, 2008 Share Posted July 24, 2008 That's nothing. Did you realise that underwear accumulates 2 million types of bacteria which grows on your privates every day? Stop wearing underwear! Also that an average door knob has traces of 45 peoples faeces on it. Don't open doors! The air you're breathing has been breathed by an average of 115 people and contains traces of yellow fever, the bubonic plague and two dozen bacterial nasties. Stop breathing! Sorted... I'll stand by the door outside naked not breathing and I'll live forever (Think my client may not be best impressed though) Link to comment Share on other sites More sharing options...
Charlotte Posted July 24, 2008 Author Share Posted July 24, 2008 I wonder if she's okay. Don't women eat slow? I heated it up too much, it's like molten! Link to comment Share on other sites More sharing options...
Pete Posted July 24, 2008 Share Posted July 24, 2008 Vicki does that. Just to make definitely sure it's fully cooked she turns it into charcoal. Link to comment Share on other sites More sharing options...
Charlotte Posted July 24, 2008 Author Share Posted July 24, 2008 Vicki does that. Just to make definitely sure it's fully cooked she turns it into charcoal. I didn't mean to, I got chatting in the kitchen and forgot about it. Link to comment Share on other sites More sharing options...
RedM Posted July 24, 2008 Share Posted July 24, 2008 I heated it up too much, it's like molten! Vicki does that. Just to make definitely sure it's fully cooked she turns it into charcoal. Aren't woman, like, genetically predisposed to being good in the kitchen or am I thinking of Gordon Ramsey? Link to comment Share on other sites More sharing options...
_Lynz_ Posted July 24, 2008 Share Posted July 24, 2008 I didn't mean to, I got chatting in the kitchen and forgot about it. Maybe it's cause deep down you knew that you didn't want to eat it so you subconsciously destroyed it Link to comment Share on other sites More sharing options...
Guest Budz86 Posted July 24, 2008 Share Posted July 24, 2008 So all this was for nothing.... Link to comment Share on other sites More sharing options...
Guest CoolsBlue Posted July 24, 2008 Share Posted July 24, 2008 Just eat the thing and stop being picky:D if worst comes to the worst youll be on the toilet all night:D Link to comment Share on other sites More sharing options...
AlanM Posted July 24, 2008 Share Posted July 24, 2008 There is nothing I won't reheat/eat Link to comment Share on other sites More sharing options...
Charlotte Posted July 24, 2008 Author Share Posted July 24, 2008 No I'm still eating it, albeit a bit slower in case I burn my mouth. Link to comment Share on other sites More sharing options...
Guest CoolsBlue Posted July 24, 2008 Share Posted July 24, 2008 No I'm still eating it, abeit a bit slower in case I burn my mouth. Thats a good girl:p Link to comment Share on other sites More sharing options...
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