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Eggnog


bmx1lew

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INGREDIENTS:

6 large eggs, plus 2 yolks

1/2 cup, plus 2 tablespoons sugar

1/4 teaspoon salt

4 cups whole milk

1 tablespoon vanilla extract

1/2 teaspoon grated nutmeg

1/4 cup heavy cream, whipped to soft peaks

Additional grated nutmeg for garnish

PREPARATION:

Combine eggs, egg yolks, sugar, and salt in a heavy 3- or 4-quart pan, whisking until well-combined. Continue whisking while pouring milk in a slow, steady stream until completely incorporated. ;)

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i used

 

6 large eggs, plus 2 yolks

3 tablespoons sugar

4 cups whole milk

3 teaspoons vanilla extract

1/2 teaspoon grated nutmeg

1/4 cup double cream

nutmeg for garnish

 

tastes like custard lol

 

Yes but how much is a 'cup', I was actually wanting to make something the other day which used 'cups' in the recipe so I googled it and found this...

 

By definition, a British/Imperial cup is bigger than an Australian cup, which in turn is bigger than an American cup, even though British and American cups are both ½ pint size.

 

So then I gave up!

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This may help with the recipe I posted ;)

 

Cup is an American measure

 

Equivalent Measures

3 teaspoons = 1 tablespoon

4 tablespoons = 1/4 cup

5 tablespoons + 1 teaspoon = 1/3 cup

8 tablespoons = 1/2 cup

12 tablespoons = 3/4 cup

16 tablespoons = 1 cup (8 ounces)

2 cups = 1 pint (16 ounces)

4 cups (2 pints) = 1 quart (32 ounces)

8 cups (4 pints) = 1/2 gallon (64 ounces)

4 quarts = 1 gallon (128 ounces)

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